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Slow-Cooker Maple Pork Shoulder with Apples The best recipes

Slow-Cooker Maple Pork Shoulder with Apples

Perfect for fall (or anytime you crave something warm and filling), this tender slow-cooker pork gets its layers of flavor from pure maple syrup, apples and herbs.MORE+LESS-Make withProgresso Broth3to 4 lb boneless pork shoulder roast, trimmed1teaspoon ground black pepper1cup Progresso™ chicken broth (from 32-oz carton)2cups sliced yellow onions1medium unpeeled Fuji or Gala apple, cored and thinly sliced3tablespoons apple cider vinegar1cup shredded Gruyère cheese, if desired1/4cup chopped fresh Italian (flat-leaf) parsley leaves1tablespoon chopped fresh thyme leavesHide Images1Spray 5-quart slow cooker with cooking spray.

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Slow-Cooker French Dip with Au Jus Sauce Traditional recipes

Slow-Cooker French Dip with Au Jus Sauce

A fantastic classic French dip sandwich made with slow-cooked roast beef and a simple au jus sauce.MORE+LESS-Updated November 8, 20181teaspoon ground black pepper1tablespoon sriracha chili sauce2cans (11 oz each) Pillsbury™ refrigerated French breadHide Images1Season roast with salt and pepper and add to a slow cooker.

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Super Cream Cheese Cinnamon Rolls Traditional recipes

Super Cream Cheese Cinnamon Rolls

You haven& 39;t had cinnamon rolls until you& 39;ve tried these. They are generously layered with cinnamon and have a sinfully delicious cream cheese frosting.MORE+LESS-Dough:1(1/4 ounce) package dry yeastFilling:2 1/2tablespoons cinnamon3/4cup raisins, walnuts, or pecans (optional)Cream cheese icing:1 1/2cups powdered sugarHide Images1DOUGH INSTRUCTIONS: Dissolve the yeast in the warm milk in a large bowl.

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Microwave RumChata™ Fudge Unusual recipes

Microwave RumChata™ Fudge

Four-ingredient, RumChata™-laced white chocolate fudge you can make in the microwave!MORE+LESS-Updated December 20, 20161bag (11 oz) white chocolate chips1/3cup sweetened condensed milk1/3cup RumChata™ liqueur1 1/2cups shredded toasted coconutHide Images1Line an 8x8-inch baking dish with foil and oil it lightly with a paper towel (or spray generously with non-stick cooking spray) for easier removal later.

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Loaded BLT Avocado Lettuce Wraps Latest recipes

Loaded BLT Avocado Lettuce Wraps

If we didn’t have you at BLT, certainly we had your attention at avocado! These sandwich-style lettuce wraps are loaded with avocado, tomatoes, bell peppers and bacon—so basically, everything that’s good in life.MORE+LESS-1cup diced plum (Roma) tomatoes (3 medium)1/2cup diced yellow onion1tablespoon chopped fresh cilantro leaves2teaspoons seeded and finely chopped serrano chile (1/2 large)12leaves hearts of romaine lettuce2medium avocados, pitted, peeled and diced (about 2 cups)3/4cup diced red bell pepper6slices cooked gluten-free bacon, choppedHide Images1In small bowl, mix tomatoes, onion, cilantro, chile, lime juice and salt.

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Copycat Sbarro™ Pepperoni Pizzas Unusual recipes

Copycat Sbarro™ Pepperoni Pizzas

The larger-than-life slice we all know and love is surprisingly easy to make at home from scratch. The trick? Just bake the pizza in halves on separate cookie sheets! It& 39;s that easy.MORE+LESS-2 1/2to 3 cups Gold Medal™ all-purpose flour1package regular active or fast-acting dry yeast (2 1/4 teaspoons)3tablespoons olive or vegetable oil1cup very warm water (120° to 130°F)1cup crushed tomatoes (from 28-oz can)1/4teaspoon garlic powder1/8teaspoon onion powder3cups shredded whole milk mozzarella cheese (12 oz)1/4teaspoon Italian seasoning40slices pepperoni (about 3 1/2 oz)Hide Images1In large bowl, mix 1 cup of the flour, the sugar, salt and yeast.

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