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Organic bread with multigrain New recipes

Organic bread with multigrain

I bought Organic flour for some time and lately I only made bread with organic flour, it has a special aroma, I highly recommend it, it is worth the price difference, not very big anyway. The bread comes out darker in color and the flour makes the dough a little more sticky, I used type 80 flour, specific for bakery and pastry.

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Reinventing the Casserole with the Casserole Queens New recipes

Reinventing the Casserole with the Casserole Queens

What do you think of when you think of casseroles? While many of us may flash back to a 1950s housewife pulling a steaming dish out of the oven, the history of the casserole dates back to earlier times.Click here to see the Reinventing the Casserole with the Casserole Queens SlideshowCasseroles, from the French for & 34;saucepan,& 34; as we know them today originated sometime in the late 19th century and are characterized as dishes that include meat, vegetables, and a liquid with a starchy component that binds it all together, such as a roux.

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Orange flavored waffles New recipes

Orange flavored waffles

Eggs are mixed with sugar and a pinch of salt. Add flour, baking powder, milk, melted butter and grated orange peel. Mix everything, resulting in a thick dough. Grease the waffle tin with lard and put it on the stove flame to heat. Pour a dough polish in the middle of the form, then bake the waffa on both sides.

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Leek and Apricot Tart New recipes

Leek and Apricot Tart

Preheat the oven to 400 degrees F.Thaw and cut each puff pastry sheet into 9 squares. In each square, slice the dough a quarter-inch from the edge on all four sides.Wash the leeks well to remove sand and cut in half lengthwise. Cut the leeks, starting at the white end, into 8 equal slices (approximately 4 cups).

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Homemade blackberry BBQ sauce recipe New recipes

Homemade blackberry BBQ sauce recipe

RecipesDish typeSide dishSauceBBQ sauceFresh blackberries, tomato passata, garlic, ginger, cayenne pepper and reduced-sugar ketchup are combined to make this fruity, low sugar BBQ sauce.1 person made thisIngredientsServes: 8 300g blackberries120ml reduced-sugar ketchup4 tablespoons tomato passata1 1/2 teaspoons brown sugar replacement or natural sweetener, to taste1 teaspoon minced garlic1/4 teaspoon grated fresh ginger1/4 teaspoon cayenne peppersalt and ground black pepper to tasteMethodPrep:15min ›Cook:25min ›Ready in:40minPour blackberries into a saucepan and cook over medium heat until they begin to soften, about 3 minutes.

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Easy Butternut Squash Soup Unusual recipes

Easy Butternut Squash Soup

This fall favorite is perfect for large gatherings...for smaller ones, halve the ingredients.MORE+LESS-Make withProgresso Broth1medium onion, chopped (1/2 cup)1 3/4cups Progresso™ chicken broth (from 32-oz carton)1lb butternut squash, peeled, seeded and cut into 1-inch cubes2medium pears, peeled and sliced1teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves1/4teaspoon white pepper1/4teaspoon ground coriander1cup whipping (heavy) cream1medium unpeeled pear, sliced1/2cup chopped pecans, toastedHide Images1Melt butter in Dutch oven over medium heat.

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