3-Ingredient S’mores Bark
Updated December 30, 2016
bags (12 oz each) milk chocolate chips
cup Golden Grahams™ Cereal
Line a large baking sheet with parchment paper. Place chocolate chips in a large microwave-safe bowl. Microwave uncovered for 2-3 minutes. Stir, and continue heating in short intervals until chocolate is smooth and glossy when you stir it.
Pour chocolate out onto parchment and use a large rubber spatula to spread in a thin, even layer (about 1/4 inch thick).
Immediately sprinkle cereal and marshmallows over chocolate.
Let stand about 30 minutes or until firm, or refrigerate if necessary. Break into 2-inch pieces. Store covered at room temperature.
- Parchment paper works best for this recipe, but you can also use wax paper or foil in a pinch.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.