Better Than Sex Pie
The name says it all. Though this pie takes seconds to make, you'll wish it took hours to enjoy. Every bite is full of creamy, chocolately, caramelly, toffee-topped, peanut-butter-cup-sprinkled yumminess!MORE+LESS-
Updated March 8, 2017
Pillsbury Pie Crust
Pillsbury™ Refrigerated Pie Crust
cup very thick hot fudge sauce
cups dark chocolate chips
ounces cream cheese, softened
cup heavy whipping cream
cup very thick caramel ice cream sauce
cup chocolate-covered toffee bits
cup mini peanut butter cups
Preheat oven to 400°F. Place pie crust in a pie tin. Fold edges of crust around the pie tin and flute, if desired. Poke bottom of crust with a fork a few times so it doesn't bubble during baking. Bake in preheated oven for 10 minutes until golden. Remove and cool completely.
Spread hot fudge sauce in the bottom of the pie crust. Reserve 2 tablespoons of hot fudge for drizzling.
Place chocolate chips in a microwave-safe bowl and microwave until melted, about 60-90 seconds.
Add melted chocolate chips, cream cheese, and whipping cream together in a stand mixer. Beat until thick and fluffy, about 3-5 minutes.
Spoon chocolate mixture into the pie crust, atop the hot fudge layer.
Drizzle caramel over the chocolate mixture, reserving 2 tablespoons of the caramel sauce for drizzling on top of the pie.
Spoon whipped topping over the caramel sauce. Use a spatula to create decorative peaks. Drizzle extra hot fudge sauce and caramel sauce on top. Sprinkle with toffee bits and peanut butter cups. Place pie in freezer for 30-60 minutes to set it up quickly before serving. Enjoy!
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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