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Easy Skillet Chilaquiles

Easy Skillet Chilaquiles


  • Prep 35min
  • Total35min
  • Servings4

Your cast-iron skillet isn’t just for fried chicken and cornbread — these quick and easy chilaquiles are right at home there, too!MORE+LESS-

Ingredients

1

tablespoon vegetable oil

1

medium red bell pepper, diced

1/2

teaspoon ground cumin

1/2

teaspoon ground coriander

1

can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

1 1/2

cups shredded cooked chicken

2

tablespoons finely chopped chipotle chiles in adobo sauce (from 6-oz can)

2

cups coarsely crushed Food Should Taste Good™ tortilla chips

1/2

cup crumbled queso fresco cheese (2 oz)

1/4

cup chopped fresh cilantro leaves

Steps

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  • 1

    In 10-inch cast-iron skillet, heat oil over medium heat. Add onion, bell pepper, salt, cumin and coriander; cook 7 to 9 minutes, stirring frequently, until vegetables are softened. Stir in tomatoes, chicken and chipotles; heat to simmering. Reduce heat; simmer 5 minutes to combine flavors.

  • 2

    Stir in tortilla chips; top with cheese and cilantro. Serve immediately.

Expert Tips

  • Rotisserie chicken makes this recipe quick and easy, but any leftover chicken or turkey will work well.
  • Don’t have a cast-iron skillet? A regular 10-inch skillet makes a fine substitute.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
640mg
27%
Potassium
350mg
10%
Total Carbohydrate
42g
14%
Dietary Fiber
5g
22%
Sugars
8g
Protein
22g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
35%
35%
Calcium
20%
20%
Iron
20%
20%
Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: How to Make Chilaquiles Easy Recipe