Rainbow Salad in a Glass
Updated March 14, 2017
cup fresh corn, sliced from the cob (about 2 cobs will yield this amount)
roasted red bell pepper, diced
cup purple onion, diced
hard-boiled egg, crumbled
In four short glasses or mini trifle dishes, layer 3/4 cup chopped spinach, then 1/4 cup corn.
Mix together red bell pepper and diced tomatoes. Spoon on top of the corn layer in each cup.
Mix together the tuna and onion. Spoon on top of the tomato layer in each cup.
Top with avocado slices, and crumbled hard-boiled egg.
Blend together the oil, lemon juice, sugar, salt, garlic, and fresh ground pepper. Drizzle over each glass.
More About This Recipe
- These colorful layers inspired by Nicoise salad are served in a glass and make a fabulously fresh no-bake meal or side dish!Whether you're looking for a snazzy side-dish or a no-bake summer party treat, this deliciously gorgeous layered Nicoise-inspired Rainbow Salad in a Glass recipe delivers big time.Full of color, crunch, and some serious flavor, you’ll agree that salad tastes better when it looks this good! You look diviiiine in stripes!
- If you like rainbows you'll love these rainbow recipes.