Slice-and-Bake Cream Cheese Sugar Cookies
Updated September 19, 2018
cups Gold Medal™ all-purpose flour
cups granulated sugar
oz (from 8-oz package) cream cheese, softened
tablespoons coarse white sparkling sugar
In small bowl, mix flour, baking powder, baking soda and salt; set aside.
In large bowl, beat granulated sugar, softened butter and cream cheese with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in egg just until smooth. Beat in vanilla. On low speed, beat in flour mixture until well blended. Let stand 5 minutes.
Divide dough in half; shape each half into a roll, 8 inches long and 2 inches in diameter. (If dough is sticky, use floured fingers.) Wrap dough logs tightly with plastic. Refrigerate about 2 hours or until very firm.
Heat oven to 375°F. Unwrap 1 of the dough logs; cut into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets, reshaping if necessary. Sprinkle with half of the sparkling sugar. Repeat with remaining dough log.
Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
- Cookie dough rolls can be wrapped and refrigerated up to 48 hours before baking. To freeze, place wrapped cookie dough rolls in freezer, and freeze until firm. Once dough is firm, make sure ends of plastic are twisted, and place rolls in large resealable freezer bag. Freeze up to 1 month. To thaw, let dough stand 30 to 45 minutes at room temperature or until easy to cut into slices. Remove plastic; slice, and continue as directed in recipe.
- For a nicely shaped cookie, rotate logs every 30 minutes during refrigeration or freezing until firm so dough remains rounded.
- Shape up your cookies! Rotate the roll slightly with each cut so the roll stays rounded.
- Coarse sparkling sugar adds extra sparkle to cookies and can be found in the cake decorating section at most grocery stores.
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.