Pineapple Upside-Down Jello Shots
box (3 oz) Jell-O™ pineapple
teaspoon unflavored gelatin
cup butterscotch schnapps
maraschino cherries with stems, drained
Prepare 12 plastic shot glasses by spraying each lightly with cooking spray. With a paper towel, wipe all but a trace layer out. This step will help the jello shots to release later.
In a medium size bowl with a spout, combine the gelatin and boiling water. Stir until the gelatin has dissolved.
Add in the vodka and butterscotch schnapps.
Drop a cherry into each plastic shot glass with the stem sticking out, then pour the gelatin mixture over the top.
Place in the refrigerator until the gelatin has firmly set, three hours or more. To serve, set jello shots on counter at room temperature for a few minutes until they release easily when tipped out. Place on a serving tray and serve immediately.