Traditional recipes

Pineapple Upside-Down Jello Shots

Pineapple Upside-Down Jello Shots


Tropical, sweet and summery, this jiggly take on an old fashioned cake is ready to party. Made with butterscotch schnapps, we think even grandma will approve of these jellies.MORE+LESS-

1

box (3 oz) Jell-O™ pineapple

1

teaspoon unflavored gelatin

1/2

cup butterscotch schnapps

12

maraschino cherries with stems, drained

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  • 1

    Prepare 12 plastic shot glasses by spraying each lightly with cooking spray. With a paper towel, wipe all but a trace layer out. This step will help the jello shots to release later.

  • 2

    In a medium size bowl with a spout, combine the gelatin and boiling water. Stir until the gelatin has dissolved.

  • 3

    Add in the vodka and butterscotch schnapps.

  • 4

    Drop a cherry into each plastic shot glass with the stem sticking out, then pour the gelatin mixture over the top.

  • 5

    Place in the refrigerator until the gelatin has firmly set, three hours or more. To serve, set jello shots on counter at room temperature for a few minutes until they release easily when tipped out. Place on a serving tray and serve immediately.

No nutrition information available for this recipe


Watch the video: How to Make Pineapple Upside Down Cake Jello Shots