Nutella™ Crunch Waffles
Updated September 8, 2017
cups Betty Crocker™ Bisquick™ Pancake & Baking Mix Original
cup chopped hazelnuts
tablespoons vegetable oil
cup Nutella® Hazelnut Spread
tablespoons unsweetened cocoa powder
In a large mixing bowl, combine the Bisquick™, hazelnuts, egg, oil, Nutella™ and cocoa powder. Add in the milk, and whisk together all ingredients until mostly smooth. Don’t worry about getting all the lumps out—overmixing makes for tough waffles.
Heat a waffle iron to medium-high heat. Spread about 1/2 cup of the waffle batter into the waffle iron.
Close lid and cook for 3-5 minutes, or until the waffle stops steaming. Remove waffle from the waffle iron, set aside, and repeat with remaining batter. You should get about six regular-size waffles out of each batch.
Top with additional Nutella™, hazelnuts, whipped cream and maple syrup before serving.
- Thin out some Nutella™ Hazelnut Spread with a little bit of milk to make it perfectly drizzle-able on top of your waffle stack.
- For a more intense chocolate flavor, double the cocoa powder.
- Waffles are the perfect freezer food. Double or triple the recipe, and freeze the extras for even quicker breakfasts later on. Just cool the waffles completely, then freeze flat on a baking sheet. Once frozen, transfer to a zip-top freezer bag. To reheat, just pop in the toaster.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Healthy, balanced breakfast are great, but you know what? Sometimes you just need a little a.m. indulgence. You can have a kale smoothie tomorrow morning, because today, you’re having these chocolaty and rich Nutella™ Crunch Waffles.
These waffles are a breeze to put together—they only use one bowl, and it’s less than a half hour start to finish. To make them more indulgent, top them with a drizzle of more Nutella™, whipped cream and some warmed maple syrup (treat yo’ self!). Want to go a little healthier? They’re great topped with nut butter, fruit and chia seeds, too.
For a fun and different party idea, try making these babies for a waffle party! Set up a topping bar with all the toppings someone could want (whipped cream, flavored syrups, nuts, fruits, etc.), add lots of coffee (or mimosas!) and invite your loved ones over for a super fun brunch.
If you’re feeling really into the concept, whip up a few different types of waffle batter (there are a ton of great waffle recipes on Tablespoon), and let folks make their own perfect combo. I’d pick these Nutella™ Crunch Waffles every time!