Updated November 20, 2017
package (8 oz.) cream cheese
pack chocolate almond bark
Crush the Oreos™ until they resemble the look of dirt.
With a mixer, mix softened cream cheese and crushed Oreos™. Put the mix into the freezer for 30 minutes.
While this is in the freezer, separately melt 3/4 of the white almond bark and 1/4 of the chocolate almond bark.
Roll the mix into 1-inch balls.
With a toothpick, dip each ball into the white almond bark and place on wax paper until dry.
Put the chocolate almond bark in a zip top bag and cut off the corner. Drizzle over the white covered Oreo™ balls. Allow to harden.
Store leftovers in the refrigerator.
More About This Recipe
- Crunchy cookies and smooth cream was a match made in dessert heaven. In this dessert, cookies and cream get even creamier with a boost from cream cheese. This holiday season, we’re sure oreo balls and other no-bake, no-fuss desserts will be popping up on cookie trays everywhere.