Instant Pot™ Kalua Pork Sliders with Pineapple Slaw
boneless pork shoulder roast (3 1/2 to 4 lb), trimmed, and cut in 3 pieces
cup Progresso™ chicken broth (from 32-oz carton)
package (10 oz) shredded cabbage (about 4 cups)
cup sliced green onions
cup diced fresh pineapple
tablespoons fresh lime juice
teaspoon crushed red pepper flakes
King's Hawaiian™ original sweet dinner rolls (2 packages)
Season pork pieces with 1 1/2 teaspoons of the sea salt. Set aside.
On 6-quart Instant Pot™, select SAUTE; adjust to normal. Add bacon; cook 3 to 4 minutes or until soft, and push to side of insert. Add pork; sear 3 to 5 minutes on all sides or until browned. Select CANCEL.
Pour broth over pork in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 90 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
When cool enough to handle, shred pork and chop bacon. Toss with 1 1/2 cups of the cooking liquid; discard remaining cooking liquid.
Meanwhile, in medium bowl, toss cabbage, green onions, pineapple, lime juice, honey, oil, pepper flakes and remaining 1/4 teaspoon sea salt with tongs to completely combine.
To serve, divide pork among rolls; top with slaw.
- Naturally releasing pressure allows the pork to cook longer and become even more tender as it cools.
- For best flavor, allow the pork to get quite brown on all sides while sautéing.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.