Strawberry-Basil Watermelon Cups
- Prep 30min
Updated September 20, 2016
(1 1/2-inch) cubes seedless watermelon (from 1 large watermelon)
cup finely chopped fresh strawberries
tablespoon crumbled feta cheese
tablespoons thinly sliced fresh basil leaves
Using melon baller, scoop out center of each watermelon cube from top (about 3/4-inch deep), and reserve for another use. Transfer watermelon cups to serving platter. In medium bowl, mix strawberries, olive oil and salt.
Spoon strawberry mixture into watermelon cups. Top with cheese and shredded basil.
- For a little extra sweet and tart flavor, serve the cups drizzled with a balsamic reduction. In 1 1/2-quart saucepan, heat 1/4 cup balsamic vinegar to a simmer over medium heat; cook 2 to 3 minutes or until reduced to 1 tablespoon. Remove from heat; cool.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.